The BEST English Muffins

In our cookbook, we have a recipe for English muffins. It's OK, but I have just tried out/adapted a recipe that beats it hands down.  It's a yeast batter rather than a yeast dough, so it requires muffin rings. But the batter only needs to rise for a half hour, so I can be eating toasted English Muffins within an hour of starting! (See me do a little dance?)

I know that you lucky souls in Canada are unlikely ever to make it, so I've posted the recipe in my personal cooking blog. See English Muffins.