Douma Cooks

This is a shared blog that builds on the Douma Family Cookbook. It means we can share more of our favourite recipes and new discoveries with each other and with our friends.

Tuesday, August 23, 2011

Tips: Salmon Croquettes

When rolling the croquettes it is very helpful to grease your hands with a bit of oil.
Posted by Corrie at 3:05 PM
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