Black Forest Cake

I don't know what happened when I was proof-reading our cookbook, but the instructions for the cherry filling are truncated, as I recently discovered when making a cake to celebrate Mom's 85th birthday. I also found that I didn't need as much cream in all the fillings, perhaps because my cake tins were only 8-inch pans instead of 9-inch pans.

Whatever the reason, I have updated the recipe on my blog. See http://inthekitchenwithbarbara.blogspot.com/2011/05/cake.html